Shipwrecks & Charcuterie
July 27 @ 6:00 pm - 7:30 pm
Did you know that the Wisconsin Maritime Museum has over 100-year-old cheese, lard, and pickles from shipwrecks in our collections? Have you ever wondered what it means for the museum to be a Wisconsin State Shipwreck Repository? Enjoy complimentary wine and charcuterie with Museum Director Cathy Green and dive into how Maritime Museums act as an in-between for treasure hunters and the public. The talk includes an up-close viewing of shipwreck artifacts.
Space is limited. Visit our Museum Store to purchase tickets.